One of the projects I am working on at culinary school involves creating menus and doing the math to see what it costs to make everything. So that's the introduction for the stuff in the rest of this post.

Motus

What is Motus, you might be thinking . . .. It’s derived from the Latin for inspiration or adventure.

A world cuisine restaurant

These are some of our favorites from traveling the globe. Let’s take a culinary trip!

~To whet your appetite ~

Rumakis with Dates and Bleu Cheese. They’re wrapped in bacon!

Laham B’ajeen (Syrian meat pies) Admit it, you’re intrigued.

Panuchos (Yucatán Mexican refried tortilla pies) They’re stuffed!

Spanakopita (Traditional Spinach and Feta Cheese)

~ A soup or salad, perhaps ~

White bean chili with panini croutons

Moroccan Spiced Cold Tomato Soup

Cobb Salad

Caprese Salad

Greek Salad

~ Something a bit more robust ~

Motus Burger (bacon, baked tomato and cheese with pickled curry onion relish)

Lasagne with Italian Sausage

Jäger Schnitzel like the old country

Puerco Pibil. It’s great, but don’t do us like Johnny Depp

Chicken in Horseradish and Chervil sauce

Chicken Tikka Masala

Turkey Breast Roulade with Crimini, Porcini, and Pancetta

Mustard Fennel Pork Loin with Cumberland Pan Sauce

Turkish Coffee-Rubbed Brisket

~ Did you save room for dessert ~

M'hanncha (Moroccan Snake Cake)  It’s not really made of snakes.

Sweet Ricotta Pastries

Coconut Flans

Espresso Granita

~ Drinks~

To quench your thirst, Motus recommends tea (straight, sweet, raspberry, peach)

However, based on a youthful affinity for Mountain Dew, we’ve formed an alliance with the Pepsi distributor and offer their products. (Pepsi, Mt. Dew, Sierra Mist)

Bon Appetit and stuff, y'all

Namasté